Fresh produce packaging
Fresh produce packaging.
Compare clamshells, trays and punnets for the fruit you pack and the way it is filled, handled and sold.
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Browse packaging references.
These photos cover several produce and food packaging formats. Copy a reference and its photo link to discuss the exact structure, dimensions and fit for your fruit.
Showing 12 of 117 references · 217 photos
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Ask about your packagingProcess
Start with the fruit.
Consider the size range, pack weight or count, ventilation and the way the fruit is filled and handled.
Fruit and pack sizeStart with what you pack today.What to check
- Name the fruit and its usual size variation. Add the weight or count you know.
- A photo of the fruit beside the current pack can help explain the question.
Packing and sellingDescribe the journey to the customer.What to check
- Explain how fruit is filled, cooled, handled and displayed.
- Name the difficulty you want to resolve, such as access for filling or pressure at closure.
Comparison
Find a format for your packing method.
Compare a hinged clamshell with an open punnet or a tray that uses a separate lid or sealing film.
ClamshellConnected base and lid.What to check
- Check filling access, hinge movement and closing around the fruit.
- Review vents, labels and closed height alongside the carton.
Tray or punnetAn open base or a separate closure.What to check
- Check support and contact at the bottom and rim.
- If you need a lid or film, review the exact closure and packing process.
Complete packRetail pack, support and outer carton.What to check
- Identify the insert, label or sleeve and the closed pack size.
- Review orientation, count and carton arrangement together.
Structural sketches explain the formats. Confirm dimensions and fit with the exact reference and your fruit.
Project view
Choose the next step for your fruit pack.
Start with what you already know: a reference, the fruit and its use, or a structural change.
Keep the reference and your question together.
Use the directory to find the closest reference. Keep its complete name and identify the view you mean; similar-looking packs may have different details.
- Note what should stay the same.
- Name the fit, filling or closing question you want to check.
Start with the pack you need to use.
You can begin without choosing a model. Describe the fruit, the intended pack size and how it will be filled, handled and sold.
- Share the fruit size variation you normally see.
- Describe the current difficulty or the change you want.
Separate what is fixed from what can change.
Bring a close reference or current sample, then describe the part that needs to work differently.
- Identify the dimensions or mating components that are fixed.
- Explain the proposed change and what you need to observe in a sample.
Overview
Check fit with the real fruit.
Allow for normal size variation and loading. Review where the fruit touches the pack and how easily it can be filled and removed.
Look at the fruit where it rests.
Fill a sample with fruit from the size range you normally pack.
- Look at the bottom and side contact before closing the pack.
- Compare the fruit with its condition before packing. Note visible marks and where it moved or pressed against the pack.
Check the largest fruit as well as the smallest.
Keep the intended count or weight while checking the space around the fruit.
- Watch for fruit pressing against the wall or moving into a gap.
- Try the actual filling and removal action; note where access becomes difficult.
Close the pack around the fruit.
Use the intended lid, label or other component with the loaded sample.
- Observe the clearance as the lid closes without forcing the fruit into place.
- Reopen the pack and inspect the fruit and closure contact before discussing a change.
Overview
Plan the outer carton too.
Check closed pack dimensions, count, orientation and stacking against the carton you will use.
Begin with one complete, closed pack.
Keep the fruit, support, lid and any sleeve together when checking the outer pack.
- Measure its closed outer dimensions.
- Include projecting rims, labels and the space needed to lift it.
Try the intended arrangement in the actual carton.
The same filled pack now has to work beside other packs and against the carton walls.
- Check the count and orientation you intend to ship.
- Look for pressure, movement and blocked openings after loading.
Check the complete assembly along its route.
Use the intended carton closure and discuss the real stacking and handling conditions.
- Note where the carton or neighbouring packs contact the retail pack.
- Record the fruit, pack, carton arrangement and observed issue together.
Overview
Existing format or custom development?
Begin with a close catalogue reference. Discuss an adaptation or new mold if the required fit, closure or presentation needs to change.
Start with the fruit, the current pack and the question you need answered. A catalogue reference is helpful when you have one.
Let’s discuss what you need to pack.
Start with a photo, an existing pack or a question. You do not need a complete specification to begin.
Start a packaging brief