Fresh produce packaging

Fresh produce packaging.

Compare clamshells, trays and punnets for the fruit you pack and the way it is filled, handled and sold.

01

Process

Start with the fruit.

Consider the size range, pack weight or count, ventilation and the way the fruit is filled and handled.
Fruit and pack sizeStart with what you pack today.What to check
  • Name the fruit and its usual size variation. Add the weight or count you know.
  • A photo of the fruit beside the current pack can help explain the question.
Packing and sellingDescribe the journey to the customer.What to check
  • Explain how fruit is filled, cooled, handled and displayed.
  • Name the difficulty you want to resolve, such as access for filling or pressure at closure.
Write fruit packaging notes
02

Comparison

Find a format for your packing method.

Compare a hinged clamshell with an open punnet or a tray that uses a separate lid or sealing film.
ClamshellConnected base and lid.What to check
  • Check filling access, hinge movement and closing around the fruit.
  • Review vents, labels and closed height alongside the carton.
Explore clamshell checks
Tray or punnetAn open base or a separate closure.What to check
  • Check support and contact at the bottom and rim.
  • If you need a lid or film, review the exact closure and packing process.
Compare tray closures
Complete packRetail pack, support and outer carton.What to check
  • Identify the insert, label or sleeve and the closed pack size.
  • Review orientation, count and carton arrangement together.
Explore the complete pack

Structural sketches explain the formats. Confirm dimensions and fit with the exact reference and your fruit.

SEARCH THE PRODUCT DIRECTORY

Browse packaging references.

These photos cover several produce and food packaging formats. Copy a reference and its photo link to discuss the exact structure, dimensions and fit for your fruit.

217supplied views

Showing 12 of 117 references · 217 photos

06 · view 1 of 3

06Fruit packaging

1 Pint · view 1 of 1

1 PintFruit packaging

120125-36 · view 1 of 1

120125-36Fruit packaging

120125-369 · view 1 of 1

120125-369Fruit packaging

122125-36 · view 1 of 2

122125-36Fruit packaging

122125-360 · view 1 of 1

122125-360Fruit packaging

240125-36 · view 1 of 1

240125-36Fruit packaging

752C · view 1 of 1

752CFruit packaging

Model not supplied · 6-compartment · view 1 of 1

Model not supplied · 6-compartmentFruit packaging

GK117-16C+GK117-LA · view 1 of 1

GK117-16C+GK117-LAFruit packaging

GK117-16C+GK117-LD-M · view 1 of 1

GK117-16C+GK117-LD-MFruit packaging

GK117-16C+GK117-LD · view 1 of 1

GK117-16C+GK117-LDFruit packaging

03

Project view

Choose the next step for your fruit pack.

Start with what you already know: a reference, the fruit and its use, or a structural change.
Where are you starting?

Keep the reference and your question together.

Use the directory to find the closest reference. Keep its complete name and identify the view you mean; similar-looking packs may have different details.

  • Note what should stay the same.
  • Name the fit, filling or closing question you want to check.
Return to the references
04

Overview

Check fit with the real fruit.

Allow for normal size variation and loading. Review where the fruit touches the pack and how easily it can be filled and removed.
Choose a contact area to inspect
Contact-area sketch. Use the actual fruit and pack to inspect fit.

Look at the fruit where it rests.

Fill a sample with fruit from the size range you normally pack.

  • Look at the bottom and side contact before closing the pack.
  • Compare the fruit with its condition before packing. Note visible marks and where it moved or pressed against the pack.
05

Overview

Plan the outer carton too.

Check closed pack dimensions, count, orientation and stacking against the carton you will use.
Follow the pack into the carton
Assembly sketch. Confirm dimensions, count and arrangement with the actual pack and carton.

Begin with one complete, closed pack.

Keep the fruit, support, lid and any sleeve together when checking the outer pack.

  • Measure its closed outer dimensions.
  • Include projecting rims, labels and the space needed to lift it.
06

Overview

Existing format or custom development?

Begin with a close catalogue reference. Discuss an adaptation or new mold if the required fit, closure or presentation needs to change.

Start with the fruit, the current pack and the question you need answered. A catalogue reference is helpful when you have one.

07

Project view

Packaging in use.

Review the product and packing examples, then share the reference closest to your project.

Packaging and project examples

Produce-packaging illustrations

Produce-packaging illustrations — illustration 1

Produce-packaging illustrations — illustration 1

Produce-packaging illustrations — illustration 2

Produce-packaging illustrations — illustration 2

Produce-packaging illustrations — illustration 3

Produce-packaging illustrations — illustration 3

Produce-packaging illustrations — illustration 4

Produce-packaging illustrations — illustration 4

Let’s discuss what you need to pack.

Start with a photo, an existing pack or a question. You do not need a complete specification to begin.

Start a packaging brief
Fresh produce packaging. | A BOX