Premium fruit gift packaging.

Bring the fruit, inner support, branded presentation and shipping carton together as a complete gift pack.

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Start with the gift.

The fruit, occasion and selling or delivery channel give us a starting point. Budget and files can follow.

Name the fruit selection and approximate number of pieces in the gift.

Describe who the gift is for and the occasion it should suit.

Tell us whether it will be sold in a store, sent to recipients or handed over in person.

Add timing, budget and references when available

Timing and quantity: Share an intended delivery date and approximate order quantity, if known.
Budget: Give an indicative packaging budget and say which components it includes.
References and files: An existing pack or presentation reference can help. Artwork and detailed drawings can follow as the structure takes shape.

Coordinate the inner tray, supports, labels or sleeves, gift carton and shipper.

Fruit

Use the actual selection, count and size range to review the pack.

Inner tray

Check each support position against the fruit and the intended fill.

Additional support

Discuss whether pads, sleeves or separators are needed for the specified fruit and route.

Label or sleeve

Check how artwork and product information sit on the assembled structure.

Gift carton

Review the inner components, opening sequence and presentation together.

Shipper

Check the completed gift pack against its outer carton and handling route.

Look closer at the inner support

An existing tray may provide a starting reference; a custom structure changes the parts the gift needs. Both need a filled sample review.

Consider when: An available tray is a useful reference for your fruit selection and count.
What changes: Coordinate the gift carton, sleeve, artwork and shipper around that tray.
Check on the sample: Fruit fit, support, assembled clearance and removal. Confirm these together on the filled sample.

Consider when: The fruit arrangement, support or opening experience needs a different structure.
What changes: Develop the tray or other parts that need to change; identify which existing components can remain.
Check on the sample: Review the new parts with the fruit, gift carton and shipper, including closing and opening.

Consider what the recipient sees on opening and how each fruit is held during handling.

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Closed gift
Review the outside presentation and the first point of opening.
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First opening
Look at what the recipient sees and how the fruit is presented.
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Fruit removal
Check the support and the way each piece is removed from the tray.

Check label placement, print area and opening against the physical sample.

Print area
Bring the artwork together with the current structure and visible surfaces.
Placement
Check label or sleeve position on an assembled physical sample.
Opening clearance
Review whether artwork components interfere with closing, opening or fruit removal.

Confirm how the gift pack fits inside its shipper and how it will be packed and handled.

Clearance
Measure the completed gift pack and the inside of the shipper.
Closing
Review how the carton closes with all components in place.
Handling
Specify the route, stacking and handling conditions for the physical review.