Clamshell or tray with a separate lid?
Compare the filling method, opening, display, transport and pack-layer responsibilities.
Fruit clamshell containers
Fruit clamshell containers.
Start with the fruit, then check the space to fill, close and handle a hinged pack.
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Browse packaging references.
These photos cover several produce and food packaging formats. Copy a reference and its photo link to discuss the exact structure, dimensions and fit for your fruit.
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Showing 12 of 117 references · 217 photos
Found a reference that could suit your product?
Ask about your packagingNext step
Ask about the pack in the photo.
Bring the reference and photo into the conversation so we can discuss the same pack.
Choose a photo in the directory and use Copy reference to keep its reference and exact view together. Include your fruit, pack count or weight, and the question about filling or closure you want to resolve.
Overview
Six questions before choosing a pack.
Open a question for a practical check with your fruit and sample.
Will the usual fruit sizes fit?
Try the smallest and largest fruit normally packed, and check the space around each one.
What count or weight goes in each pack?
Fill the sample to the intended count or weight before checking its fit and closure.
Where does the fruit meet the base?
Inspect the bottom and wall contact, and note any movement or visible pressure points.
Are the needed openings clear?
Check openings with the fruit, inserts and labels in their intended positions.
Can the filled lid close freely?
Close each closure point without pushing the fruit into position, then check the space above it.
How does the pack sit in the carton?
Use the intended count and orientation in the actual carton, and observe where packs and carton walls meet.
Project view
The lid, hinge and base work together.
Choose a part to see what to check with your loaded sample.
Is there room to close around the fruit?
- Check clearance above the loaded fruit.
- Try each closure point and note where closing or opening is difficult.
Does the lid stay clear while you fill?
- Open the sample through the movement used at your packing station.
- Watch the connection as you place and remove the fruit.
Where does the fruit rest and make contact?
- Inspect the bottom and wall contact with the loaded fruit.
- Note any movement or visible pressure points.
Overview
Review filling, closing and stacking.
Try the normal packing actions with a sample. Look for pressure on the fruit, difficult closure or unstable stacking.
Can you fill the pack without moving the lid out of the way?
- Open the sample in the position used at your packing station.
- Fill it with the intended fruit count or weight, including the usual size variation.
- Watch the hinge, rim and fruit contact as you place and remove the fruit.
What happens as the lid meets the loaded base?
- Check the space above the fruit before bringing the lid down.
- Close each closure point without pushing the fruit into place.
- Reopen the pack and compare the fruit and closure with their condition before closing.
Where do neighbouring packs and the carton make contact?
- Load complete, closed packs in the actual carton using the intended count and orientation.
- Observe the contact at rims, lids and carton walls during the handling you need to review.
- Unload the carton and inspect pack movement, closure position and visible fruit marks.
These are inspection examples. Results depend on the actual fruit, pack and handling conditions.
Next step
Decide what needs to change.
An existing format may be suitable. Changes to cavity geometry, vents or closure need their own development review.
More room above the fruit changes the closed profile.
The highlighted lid is raised while the base outline stays fixed in this example.
- Recheck fruit clearance and the closure connection.
- Measure the complete closed pack again and review the carton arrangement.
An opening has a position as well as a size.
The highlighted openings move along the lid in this example; the outer profile stays fixed.
- Review openings alongside fruit contact, labels and neighbouring packs.
- Discuss the intended cooling and handling conditions before choosing a vent layout.
A change at the edge affects how lid and base meet.
The highlighted closure projects farther from the same base in this example.
- Try opening and closing with a loaded sample.
- Recheck the mating edges, handling access and the overall pack width.
Conceptual profiles show one change at a time. They are not product drawings or dimensions; review the actual reference and a sample before agreeing a change.
Project inputs
Talk through your clamshell pack.
Start with the fruit, the current pack and the question you need answered.
Tell us what fruit you pack and what you want to check. Include a reference or a photo of your current pack if you have one.
When you are ready to review a sample
Keep the sample reference, fruit used, observations and agreed changes together. The sample checklist helps you prepare that record.
Open the sample checklistOverview
Questions before ordering.
Confirm fruit variation, filled weight or count, closure, label placement and carton arrangement.
What must be confirmed for a strawberry project?
Bring representative fruit dimensions, intended fill, current pack, carton and the specific issue to review.
What must be confirmed for a blueberry project?
Bring product variation, movement/leakage observations, ventilation context and filling method without assuming one structure fits every project.
Can different fruits share one structure?
Compare real dimensions, fill, support/contact, route and presentation; a shared reference still requires separate validation.
Repeat-close, tamper evidence or a seal path?
Define who opens the pack, how closure is inspected and which evidence is required.
How does target fill affect structure?
State weight/count and variation so cavity, closed height, movement and carton consequences can be reviewed.
How should vent position be reviewed?
Tie openings to the product, cooling/moisture context, label zone and the intended record; do not use a universal percentage.
How should filled-pack stacking be checked?
Identify the filled condition, contact points, stack/carton arrangement, method and limitation.
Where can a label go?
Begin with required information and application method, then check visibility, vents, closure and carton contact.
Let’s discuss what you need to pack.
Start with a photo, an existing pack or a question. You do not need a complete specification to begin.
Start a packaging brief