Food boxes and trays
Find a starting format for the food you pack, the filling process and the way it will be served or sold.
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Browse packaging references, then share the closest model with us to discuss dimensions, materials and fit for your product.
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Browse the photographs above and search a model or reference number to discuss a suitable starting point.
Find a starting point in the directory. Choose the photo you want to discuss, then use Copy reference beneath it.
Browse and copy a referenceAdd your food, portion and use conditions when you share it. Dimensions, material and closure fit need checking for that exact reference.
Stage 1: The food
Portion, shape and contact with the pack
Overview
Share the portion, texture, moisture or oil contact and how the food will be prepared and handled.
Project inputs
Share temperature, duration and food-contact conditions. Ask for the documents relevant to the particular material and component.
Name the food, contact surfaces and any moisture or oil contact. Include known filling, storage and serving temperatures, durations and handling steps, with units.
If heating or cooling is planned, describe how it is done and which components stay with the food.
Keep material information and document questions with the chosen tray, lid or film. Ask which information applies to that component and intended destination.
Appearance, a model code or another pack’s documents do not establish suitability for your use.
Stage 2: The process
Filling through opening and serving
Comparison
Consider filling, closing, storage, transport and opening together.
Fill a sample with the usual portion. Look for food at the closing surface and contact above the food when the closure is fitted.
Use the filled, closed sample in the intended carton. Check clearance, contact and movement through the handling steps you want to review.
Review the exact material and component information for that use, then agree the sample checks. A similar-looking container does not establish suitability.
Project inputs
Compare a hinged box, a tray with a separate lid or a sealing-film format for your process.
Keep the base, hinge and closing points with the exact reference. Fill the sample with your normal portion and check clearance above the food, closing access and reopening.
Note food or liquid at the closing edge and any place that needs extra pressure. A closed-looking photo does not establish the result with your food.
Identify both components and their rim details. Use the intended tray and lid together, checking engagement, headspace and contact between filled packs.
Record both labels and photos. Similar opening dimensions alone do not establish that two components fit.
Bring the tray, proposed film and the sealing method or equipment into the same review. Share known process settings and the condition of the rim after filling.
Agree the exact material combination and the checks for closing, handling and opening before choosing this route.
Process
Review product support, headspace, lid clearance, stacking and the outer carton.
Use the normal range of portion sizes. Check depth, dividers and contact with the sides, including where sauce, moisture or oil can reach the rim.
Look at clearance above the food and where the closure meets the pack. Describe how the lid, film or hinge is handled during closing and reopening.
Use the intended pack orientation, layers and carton. Check where packs touch and what moves during the handling steps you want to review.
Review the packing stages Plan the outer-pack arrangementStage 3: The change
What stays, and what needs reviewing
Process
Identify the dimensions, closure, dividers or presentation details that differ from the closest existing format.
Example: a deeper cavity while keeping the opening size fixed.
Mark the dimensions that must stay, including any existing lid or outer carton.
Bring the intended portion, a marked photo or drawing, and the dimensions you know.
Example: change the position or height of a divider within the current outline.
Identify the outer shape and closing surface that need to stay the same.
Describe each portion and show where contact or movement needs checking.
Example: explore a film closure in place of a separate lid.
Name the current tray and the equipment or packing method that must remain.
Identify the proposed lid or film and the rim details available for review.
Example: add a sleeve while keeping the current food container.
Show the opening, viewing area and carton arrangement that need to remain usable.
Mark the intended sleeve or label position and size on a photo of the complete pack.
Start from the closest reference. Agree changes after reviewing the actual pack and process.
Overview
Review how the food sits inside and how the filled pack is closed and handled.
Keep the container, closure, food portion and packing method together. Photograph the empty and filled pack, then note closing, opening and any contact or movement you want to discuss.
The application photographs below show bayberry packs, outer boxes and packing activity. Use them to discuss how inner and outer packaging work together.
Review your own food, closure and handling conditions with the exact sample. Neither those photographs nor the illustrations establish its performance.
Packaging and project examples
Project inputs
Start with the food, portion and packing method. Technical details can follow in the conversation.
Use Copy reference beside the exact catalogue photo, then include it in your message. For a multi-view reference, copy the view that shows the detail you want to discuss.
Include the portion, filling and closing method, storage and serving conditions, and what should change. It is useful to name an unknown dimension or process question.
Opening a guide or contact page does not send or transfer the reference. Include the copied details in your next message.
Start with a photo, an existing pack or a question. You do not need a complete specification to begin.
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