Produce trays and punnets
Produce trays and punnets.
Choose an open tray, a separate lid or a sealing-film format around your produce and packing process.
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Browse packaging references.
These photos cover several produce and food packaging formats. Copy a reference and its photo link to discuss the exact structure, dimensions and fit for your fruit.
Showing 12 of 163 references · 263 photos
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Choose how the pack closes.
Open trays, separate lids and sealing film need different rim and packing arrangements.
Starting routes
Three ways to finish the tray.
Compare the upper edge with the closure you plan to use.
Open trayAccess stays open above the produce.What to check
- Check support at the base and sides.
- Review exposure, handling and any sleeve or outer pack.
Separate lidA separate part closes over the rim.What to check
- Identify both tray and lid references.
- Check seating, closure, headspace and opening with the filled sample.
Top-seal rimFilm meets the upper edge of the tray.What to check
- Identify the film and the sealing equipment or method.
- Review the rim, contact area and actual process before agreeing a sample check.
Structural sketches only. A similar-looking rim does not establish lid fit or sealing suitability.
Overview
Support the produce inside.
Check cavity depth, product contact, ventilation and pack count using your actual product.
Where does the produce rest?
Fill the tray with the usual size range. Look under and around the produce for the points carrying its weight.
What to note
Note where the produce touches the base, rocks or moves when handled normally.
What meets the sides?
Place the intended count or weight in the tray. Inspect the sides and corners before and after the usual handling steps.
What to note
Mark any tight contact or visible pressure on the produce and the position where it occurs.
Is the upper edge clear?
Use the largest produce normally packed. Check the rim, then add the intended lid or film if the pack uses one.
What to note
Note produce above the edge or contact that interferes with placing the closure.
Comparison
Match the tray to the closure.
Identify the lid or film and the equipment or packing method before judging the fit.
- Tray reference and rim
- Sleeve or outer pack, if used
- Filling and handling
Follow the exposed pack through handling.
- Keep the tray reference with the intended count or weight.
- Name any sleeve, insert or outer pack and check access for filling.
- Tray reference and rim
- Exact lid reference
- Closing and opening
Check the tray and lid as an exact pair.
- Keep both references and their dimensions together.
- Close and reopen the filled sample. Check seating around the rim and space above the produce.
- Tray reference and rim
- Film type and reference
- Sealing equipment and method
Review the rim, film and process together.
- Name the tray, film and sealing equipment or method.
- Share the settings you use, where known, and agree a sample trial for that combination.
Use the exact components and packing conditions for the sample check. Similar-looking rims do not establish compatibility.
Overview
Check empty and filled packs separately.
Empty nesting affects storage and feeding. Filled stacking, carton layout and clearance need a separate review.
Empty nestingHow empty trays sit inside one another.What to check
- Check separation and feeding in the normal packing process.
- Record whether trays catch or require extra handling.
Filled stacking and cartonHow closed, loaded packs support one another.What to check
- Use the actual produce, lid or film and intended orientation.
- Check contact, clearance and movement in the intended carton.
Comparison
Make the change specific.
Discuss which dimensions, cavity features, rim details or presentation elements need to change.
More room for the produce.
Example change: more depth while keeping the opening size fixed.
Bring to the discussion
Mark the dimensions that can change and those that must stay. Include the intended produce and pack count.
Next step
Review the cavity, closure clearance and outer carton in a structural development discussion.
A different contact arrangement.
Example change: a cavity or divider to change where the produce rests.
Bring to the discussion
Mark the contact you want to change on a photo or drawing and describe the produce size range.
Next step
Begin with the fruit and filling notes, then review the proposed contact with a sample.
A new lid or film route.
Example change: a separate lid in place of an open top.
Bring to the discussion
Keep the tray reference and name the intended lid or film, plus the packing method.
Next step
Review the mating surfaces and process before agreeing the sample combination.
A change to the pack presentation.
Example change: a sleeve or label on the current tray.
Bring to the discussion
Show the intended position and size alongside the filled pack.
Next step
Discuss the presentation and check that opening, viewing and any required vents stay clear.
Next step
Review a complete sample pack.
Try filling, closing and handling with the real produce, closure and outer carton.
Gather the pack.
Keep the tray, produce, closure and carton together with their references.
Try the real sequence.
Fill, close and handle the sample as you intend to pack it.
Agree the next change.
Share what you observed and identify what to recheck in the next sample.
Need a sample-review checklist?
Use the checklist to keep the sample references, observations and agreed next steps together.
Open the sample checklist
Let’s discuss what you need to pack.
Start with a photo, an existing pack or a question. You do not need a complete specification to begin.
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