Produce trays and punnets.

Starting routes

Three ways to finish the tray.

Compare the upper edge with the closure you plan to use.

Open trayAccess stays open above the produce.What to check

Check support at the base and sides.
Review exposure, handling and any sleeve or outer pack.

Separate lidA separate part closes over the rim.What to check

Identify both tray and lid references.
Check seating, closure, headspace and opening with the filled sample.

Top-seal rimFilm meets the upper edge of the tray.What to check

Identify the film and the sealing equipment or method.
Review the rim, contact area and actual process before agreeing a sample check.

Structural sketches only. A similar-looking rim does not establish lid fit or sealing suitability.

SEARCH THE PRODUCT DIRECTORY

Browse packaging references.

These photos cover several produce and food packaging formats. Copy a reference and its photo link to discuss the exact structure, dimensions and fit for your fruit.

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Showing 12 of 163 references · 263 photos

XGL-1616P packaging reference — **XGL-1616P**Vegetable packaging

XGL-01B-G packaging reference — **XGL-01B-G**Vegetable packaging

JSCP-X073 packaging reference — **JSCP-X073**Vegetable packaging

QG-2013PP packaging reference — **QG-2013PP**Vegetable packaging

QG-1410PP packaging reference — **QG-1410PP**Vegetable packaging

STL-114B(T) packaging reference — **STL-114B(T)**Vegetable packaging

QG-2280 packaging reference — **QG-2280**Vegetable packaging

STL-350G packaging reference — **STL-350G**Vegetable packaging

STL-220G packaging reference — **STL-220G**Vegetable packaging

06 packaging reference — 06Vegetable packaging

JSCP-X039 · clear packaging reference — **JSCP-X039 · clear**Vegetable packaging

XGL-650G packaging reference — **XGL-650G**Vegetable packaging

Overview

Support the produce inside.

Check cavity depth, product contact, ventilation and pack count using your actual product.

Choose an observation point

Bottom contactSide contactSpace at the rim

Cross-section sketch. The highlighted area shows where to look on your filled sample.

Where does the produce rest?

Fill the tray with the usual size range. Look under and around the produce for the points carrying its weight.

What to note

Note where the produce touches the base, rocks or moves when handled normally.

Comparison

Match the tray to the closure.

Identify the lid or film and the equipment or packing method before judging the fit.

Choose the intended closure

Open traySeparate lidSealing film

Tray reference and rim
Sleeve or outer pack, if used
Filling and handling

Follow the exposed pack through handling.

Keep the tray reference with the intended count or weight.
Name any sleeve, insert or outer pack and check access for filling.

Use the exact components and packing conditions for the sample check. Similar-looking rims do not establish compatibility.

Overview

Check empty and filled packs separately.

Empty nesting affects storage and feeding. Filled stacking, carton layout and clearance need a separate review.

Empty nestingHow empty trays sit inside one another.What to check

Check separation and feeding in the normal packing process.
Record whether trays catch or require extra handling.

Filled stacking and cartonHow closed, loaded packs support one another.What to check

Use the actual produce, lid or film and intended orientation.
Check contact, clearance and movement in the intended carton.

Prepare the carton arrangement

Comparison

Make the change specific.

Discuss which dimensions, cavity features, rim details or presentation elements need to change.

What would you like to change?

Size or depthProduct supportRim or closureLabel or sleeve

More room for the produce.

Example change: more depth while keeping the opening size fixed.

Bring to the discussion

Mark the dimensions that can change and those that must stay. Include the intended produce and pack count.

Next step

Review the cavity, closure clearance and outer carton in a structural development discussion.

Explore structural development

Next step

Review a complete sample pack.

Try filling, closing and handling with the real produce, closure and outer carton.

Gather the pack.
Keep the tray, produce, closure and carton together with their references.
Try the real sequence.
Fill, close and handle the sample as you intend to pack it.
Agree the next change.
Share what you observed and identify what to recheck in the next sample.

Discuss your tray project

Need a sample-review checklist?

Use the checklist to keep the sample references, observations and agreed next steps together.

Open the sample checklist