Produce packaging

Fresh fruit. Fitted packaging.

Explore trays and covered packs for your fruit, then review the fit with your own product.

Discuss your project Compare packaging formats

Bayberries in a clear fruit pack

An open tray and a covered pack show the fruit, individual positions and surrounding rim. Select a photo to look closer.

2 images

Fruit sizes beside a covered packLoose bayberries of different sizes rest on a clear cover above the packed fruit.

Individual fruit positions, viewed from aboveAn open pack shows the spacing around each bayberry, the white insert and the clear rim.

Project inputs

Start with how your produce is handled.

Describe the fruit, size range, pack count, storage and destination.

What fruit or produce do you pack?

Add the count or measurements if you know them.

How will it be packed?

Where will it go?

Describe your product in the enquiry form.

Overview

Focus on what the pack needs to solve.

Discuss protection, airflow, filling, visibility or carton arrangement in the order that matters to your project.

Prepared inquiry details

This summary follows your answers. You can edit it in the enquiry form.

Produce packaging project
Product: To confirm
Packing: To confirm
Destination: To confirm

Materials, dimensions and fit are reviewed with your product and use conditions.

Process

Compare how each format fills and closes.

An attached lid, an open tray or a separate lid changes how you fill and open the pack.

Hinged clamshell

XGL-650G

Filling: Fill the base with the attached lid folded back. Keep fruit clear of the rim.
Opening and closing: Fold the lid over the fruit and align the corner closures. Leave space for the lid to open.

Open tray

XGL-03A

Filling: Arrange fruit from above across the shallow tray. Check the filled height and support.
Opening and closing: This view shows an open tray. Agree the cover or outer-pack arrangement separately.

Container with a separate lid

XGL-350MD

Filling: Fill the round container before adding the lid. Keep fruit below the closing edge.
Opening and closing: Position the separate lid over the rim and check the fit around the edge. Lift it off to open.

Tray layout, cover and sleeve

Compare the open tray, clear cover and printed sleeve below. These views show components of a fruit pack; they do not establish a matching closure system for another product.

3 images

**Open trays with separate positions**Fruit fills individual positions in the open trays. Check access to each position while filling, then review the lid fit separately.

**Clear covers with printed sleeves**A printed sleeve crosses each clear cover. Close the filled sample first, then check how the sleeve fits and how it is removed for opening.

**Lid openings and sleeve position**Round openings remain visible beside the sleeves. Check your own filled pack for fruit contact with the lid and any openings covered by the sleeve.

Overview

Keep the product and use together.

Check support, closure, ventilation, handling and presentation with the actual produce.

Fit and movement: Inspection sketch
Fill a sample with the smallest and largest fruit you normally pack. Look at the base and side contact, and note where the fruit moves during handling.
Air and moisture: Inspection sketch
Describe the storage conditions and any moisture you observe. Check the openings with the pack filled and placed in its intended carton.
Filling, closing and opening: Inspection sketch
Try the actual filling and opening sequence with the intended lid or film. Note contact with the fruit and any difficulty closing or removing it.
Visibility and labelling: Inspection sketch
Place the intended label, sleeve or card on the filled sample. Check which parts of the fruit remain visible and whether the information is easy to read.
Stacking and carton fit: Inspection sketch
Arrange the filled packs in the intended carton. Check their orientation, count and contact with neighbouring packs during handling.

Filling at the packing table

These views show loose bayberries, filled positions and empty packs. Use your own fruit to review contact and access during filling.

2 images

**Filled trays across the packing table**Bayberries sit in individual tray positions, with loose fruit and empty packs nearby.

**Placing bayberries into tray positions**Fruit is handled beside filled trays and stacks of empty packs at the packing table.

Overview

Existing format or custom structure.

Begin with a close format, adapt the details that need changing or discuss a new mold.

Check a close existing format

Start here when the fruit arrangement, pack count and closure look close to your needs.

What to assess in this reference: In the XGL-650G photo, the lid stays attached to the base. Start by keeping the base, hinge and closing rim unchanged; check whether your fruit leaves enough space under the closed lid.

Next step: Send your fruit size range and intended fill. A filled sample can show whether the existing shape works before a structural change is considered.

View photo · XGL-650G

Discuss a focused change

Use a reference when one feature needs attention and the rest of the pack remains useful.

What to assess in this reference: The XGL-350MD photo shows a separate lid and a round closing rim. If your fruit needs more headroom, ask us to assess a higher lid while keeping the base footprint and matching rim as fixed requirements.

Next step: Mark the extra clearance you need. Review lid shape, closure fit, carton height and tooling impact together; the photo does not establish that this change is feasible.

View photo · XGL-350MD

Explore a new structure

Start from the fruit and packing requirements when no close reference suits the arrangement or closure.

What to assess in this reference: The XGL-03A photo shows one open tray space. If your project needs separate positions for each fruit and a matching lid, assess the dividers, support points and new closing rim as a complete structure.

Next step: Share the fruit count, sizes and carton arrangement. Review a structural proposal and its tooling needs, then check fruit contact and closure with a sample.

View photo · XGL-03A

You do not need to choose the tooling or have a drawing before asking. Start with a photo and the sizes you know. These examples show what to assess from the photos; they are not completed modifications.

Overview

Review the sample before production.

Check filling, closing, stacking and carton fit. Ask for relevant material and quality documents.

From visible detail to your sample

The photos on this page give you positions, covers, sleeves and boxes to discuss. Review the final fit with your fruit and intended handling conditions.

Fill and close the packCheck fruit support, contact with the cover and ease of closing. Photograph the point that needs changing.
Place the complete pack in the boxInclude the sleeve, neighboring packs and other intended contents. Review orientation, available space and removal from the box.
Identify the sample and the documentRecord the sample version and conditions reviewed. Reports concern the material and sample identified in each document; check their scope for your project.

Read the available documents or start the conversation with a photo and a specific question.

View quality documents Review material options Discuss my pack

Check the inner pack with the outer box

White boxes show fruit packs beside bottles; handled boxes show another arrangement. Review the complete pack with your intended contents and outer dimensions.

3 images

**Fruit packs inside outer boxes**Clear bayberry packs and bottles are arranged together inside white outer boxes.

**Two packs and the space between them**Two covered bayberry packs sit on either side of bottles in an open outer box.

**Clear fruit packs in handled outer boxes**Covered bayberry packs sit inside printed outer boxes with handles, arranged in a vehicle.

Tell us what you pack.

A product description or reference photo is enough to open the conversation.

Start a packaging brief